You see the packages of jerky located on shelves at convenience stores and food markets, and it’s always exactly the same 2 or 3 brands.

But are you aware there are actually easily thousands of different brands of jerky selling throughout america? Some more expensive and several more limited in quantity.

How can you tell if you’re having your money’s worth for the expensive model of jerky? How can you tell the difference between good jerky and cheap jerky?

Does it taste like real meat? – Most major brands of jerky are so loaded with sugar, tenderizers and preservatives that every one of the natural meat flavors have left. Bite into a bit of jerky and see if you can taste the true flavor of beef, just like you’d taste in a slice of grilled steak or roast tri-tip.

Does it chew like real meat? – Quite a few brands of jerky either have so much sugar that this becomes gummy, like eating a sheet of fruit chew, or has cooked for too much time it becomes crumbly. Often times, brands will add meat tenderizers that make it too mushy. Good jerky should feel just like eating an actual bit of steak once it has been chewed down to a soft mass.

What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef loaded with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you could find large chunks and streaks of fat. On the flip side, beef jerky homemade should be absolutely lean, practically pure meat. It’s OK to obtain tiny flecks and streaks of fat, as this will prove to add some “beefy” flavor. But an excessive amount of fat can cause the meat to taste rancid.

Will it live up to its advertised flavor?” – When a jerky packages says it’s “Hot”, then it should be hot, not medium hot, or somewhat hot, or simply barely hot, but HOT. The same with teriyaki. Most major brands only use sweetened soy sauce, and don’t bother to include the mirin wine and ginger that makes good teriyaki.

Does it require heavy machinery to chew?” – In the old days, it may have been acceptable to get tough jerky. However, these days, most gourmet brands can certainly make simple, natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of any grilled steak. Should your jaws getting too tired, take a look for something much easier to chew.

Will it contain preservatives? – Sodium nitrite and sodium erythorbate are typical preservatives found in processed meats, including jerky. However these days, vacuum packaging and oxygen absorbers can boost the life expectancy of jerky, consumers don’t must subject themselves to those ingredients.

Can it make you would like to eat more? – Possibly the true test of fantastic jerky is if this makes you would like to eat more, much like eating potato chips. I refer to this, “snackability”, a characteristic the place you end up eating one piece after another without the capability to stop. Jerky is really a snack food, of course, if it satisfies your urge to snack, then you’ve found a good jerky.